We’ve got HONEY! And a record-breaking flood – my, my, all very exciting stuff for one week’s time.
We extracted 8 frames of honey (well, 9 to be exact, but one of the frames we had an accident with so it turned into cut-comb honey) to address the honey-boundness of my hives and give more room for the queens to do their jobs, hopefully. It took pretty much all day from inspecting each hive thoroughly and deciding which frames to take, to uncapping and then extracting, to cleaning the rented extractor and returning it to SEMBA. Extracting honey, not my idea of a good time and certainly one of my least favorite beekeeping activities, but it really had to be done…now we have honey!
With a 17.5 water content, the honey is a nice light color but still within the acceptable range so that bacteria won’t grow. I bottled about 40 of these half-pound jars and stickered them all with what is turning out to be a very common label for local honey. Anyone who wants some local honey, let me know!
As for the flood, the bees, and the chickens, AND us for that matter, we are all ok. It has been a really scary and stressful 24 hours from trying to race home in rush-hour traffic to beat the weather, to getting gridlocked, to finally entering my neighborhood and then flooding the car a mere several blocks from my house, to then walking the rest of the way in my absolute most favorite cutest shoes ever in nearly waist-deep water to get home. *SIGH* but, luckily the hives were high enough that they weren’t touched by the flooding; and while the chicken coop is pretty muddy, it will dry out over time. Only my poor basement and my husband’s car remain as question marks, so I should be, and am, very thankful for all the things I still have.
This is going to be a longer post. To recap, I discovered all of my bees passed away a little over a week ago. Here are some photos we took that day, including finally finding the Queen after all this time!
In some of the photos you can see the bees’ tongues sticking out or the bees’ tail-ends poking out of cells suggesting starvation, while on the other hand the cluster appeared to be frozen together. Please note, the cluster was much larger before I pulled the frame out, but once I disrupted it they nearly all fell to the bottom of the hive.
Be sure to click on each photo in order to see more detail.
So after this unfortunate discovery, it was time to extract all the leftover honey from the hive. I rented a honey extractor from Roger Sutherland and went to work learning how to do the process. We have some embarrassing videos of the whole thing, but it’s worth documenting for my own record keeping.The videos were taken with iPhone and are low-res and a glitch seems to occur when making them full screen.
When turning the crank on the extractor, it slipped quite a bit causing some trouble for getting it up to a decent speed to make centrifugal force result. It was a challenge to get through all my frames because of that, but I can’t complain too much since the equipment rental was only $15.00.
This next video shows how the honey is poured and bottled.
We ended up removing the cheese cloth between the funnel and the colander because it slowed the process down and was a bit unnecessary.
After all the bottling was completed, we ended up with 4 and a half quart-sized mason jars. We actually would have ended up with a total of 5 but because I wasn’t so good at my first time, much honey was wasted on the floor – oopsies! Here’s a couple photos of the end product. Roger Sutherland measured the moisture content of a sample we brought when returning the extractor equipment – 18.5, which was right on the cusp of the 18.6 limit but yet still within range – YAY!
Friends and family, we have samples for you!
As some of you local Michiganders will know, today was an unusually warm day for mid-January with it getting up to 60 degrees. I half expected to see a few honey bees making short flights to relieve themselves, but no such activity was present. I was dying to take a peek under my hive cover just for peace of mind.
At first, when I lifted the cover off, I just thought they were all gone. Peering down through the top of my second box, I didn’t see any movement, nor any bee. I thought maybe they had swarmed a while ago and I just never noticed. So I took the top box off and looked down through the top of my bottom box. Then I saw it. The mass cluster of honey bees in the middle of the hive…all dead. I will post some pictures in a few days.
Many had their tongues sticking out. Many were face-down inside of empty honey cells. I took half the hive a part inspecting it for any reason to why they had all died. There was plenty of honey all throughout the hive, but most of the honey where the cluster had been was all gone. I’m inclined to believe that they starved even when inches away from them was food to live off of. Or they may have froze on one of those especially bitter cold days we had not too long ago. I’m really not sure. In speaking with Roger Sutherland of SEMBA (South Eastern Michigan’s Bee Association), he said that he imagined many beekeepers this year will unfortunately be in the same position as me and reminded me of all the trouble we had in the spring with the frost that killed all our fruit trees and then the drought that came after, that there was very little nectar for the bees to collect this year in Michigan.
It’s a big bummer, but when life deals you lemons…
So, I have all this honey in a dead hive. Hmmm. Even though the reason for me getting into beekeeping was not specifically for the honey, I’m all about making the best of this experience. I’m going to extract some honey at the end of next week. This is my first time extracting honey, so it should be quite the learning experience. Going on SEMBA’s website to look for resources for honey extraction, the club offers a three-day rental for a four-frame manual extractor, stand, uncapping knife, and basket at $15. Should be all I need to get the honey out. I will need to figure out how many jars to buy for about 10-12 frames of honey.
The dilemma I’m contemplating now is I’m not entirely sure if I should extract all of the honey or if I should leave some for my second try with bees this spring. Any of my bee mentors out there know the answer to this?